Baba Ganouj, Israeli eggplant dip
Bastel & Sambussak, Syrian appetizers
Borekas, Turkish turnovers
Chopped Liver
Gefilte fish, the ultimate first course
Haroset recipes from around the world
Hummus, chick pea spread
Labane, Israeli Breakfast
Mock Chopped Liver
Muhammara, Israeli breakfast
Stuffed Dates, with goat cheese
Sweet and Savory Stuffed Prunes, Sukkot appetizer
Tarator, yogurt and cucumber salad
Walnut Hummus, Israeli breakfast
Yaprakes De Parra, stuffed grape leaves
Za'atar, the quintessential Israeli spice
Bagels, the roll with a hole
Baked French Toast, to make with leftover challah
Challah, Sabbath bread
Chocolate Challah, for Shavuot
Pumpkin challah, for an autumnal Shabbat
Pita, round flatbread
Matzah: how to bake your own
Addes, Syrian lentil soup
Borscht, cold beet soup
Chicken Soup, a staple of Shabbat and festivals
Cucumber Soup, variations on borscht
Lentil Soup, for Parashat Toldot
Matzah Balls: sinkers or floaters?
Schav, cold sorrell soup
Sour Cherry Soup
Tuscan Spinach Soup
Vegetarian Chicken Soup
Apple-Pear-Cranberry Kugel
Braised Fennel, a Jewish Italian delicacy
Bulgur with Whiskey-Soaked Raisins and Goat Cheese, for seudah shlishit
Chickpeas, traditional Purim dish
Chickpea Arugula Salad with creamy tahini dressing
Chickpea Salad with Sun-Dried Tomatoes, for seudah shlishit
Jewish Style Fried Artichokes, from Rome
Latkes (traditional), potato pancakes
Latkes (parsnip-sweet potato), for Hanukkah or year-round
Latkes (variations), for Hanukkah or year-round
Lokshen Kugel With Cheese, cheese and noodle pudding casserole
Pickled Cauliflower, Israeli breakfast dish
Plov, Uzbeki rice and meat dish
Tzimmes, sweet carrots
Riso del Sabato, Sephardic Sabbath rice
Savory Sausage Stuffing
Sweet Potato Kugel
Yerushalmi Kugel, Jerusalem noodle pudding
Atayef, stuffed Syrian pancakes
Beet & Potato Frittata
Blintzes, cream cheese pancakes
Break Fast Recipes to stuff you up after Yom Kippur or Tisha b'Av
Falafel, Israel's signature food
Fassoulyeh b'Chuderah A vegetarian bean stew with cinnamon and tomato.
Kasha Varnishkes, buckwheat with bowtie noodles
Matzah Brei: a Passover breakfast treat
Orange and Maple Baked Tofu, for Tu Bishvat
Passover Spinach and Cheese Lasagna
Pizza Ebraica di Erbe, double-crusted vegetable pie
Polenta, a staple of Italian-Jewish cuisine
Sabich, Iraqi sandwich
Shakshuka, Israeli egg dish
Strawberry Rhubarb Blintzes, perfect for Shavuot
Brisket, an Ashkenazi meat dish
Cereal Coated Chicken Fingers or Fish Bites
Cholent, Sabbath stew
Dafina, Moroccan cholent (Sabbath stew)
Fish with Lemon-Egg Sauce
Kibbeh Nabilseeyah, Syrian stuffed fried bulgur
Kufta Kebab, grilled lamb skewers
Masgouf, Iraqi fish
Meat Kreplach (dumplings)
Schnitzel, Israeli cutlets
Stuffed Pumpkin, for Sukkot
Stuffed Cabbage Rolls, for Simchat Torah
Borscht, cold beet soup
Chicken Soup, a staple of Shabbat and festivals
Compote, fruit dessert or side dish
Flourless Chocolate Cake
Haroset recipes from around the world
Lemon Roll: a pareve Passover dessert
Matzah Balls: sinkers or floaters?
Matzah Brei: a Passover breakfast treat
Passover Spinach and Cheese Lasagna
Potato Kugel
Tuscan Spinach Soup
Apple Walnut Cake, for Rosh Hashanah
Babka, coffee cake
Bimuelos with Honey-Orange Drizzle, Sephardic fritters
Brownie Gems, for seudah shlishit
Candy Flavored Vodka for Purim
Cheesecake, a Shavuot favorite
Cheesecake Variations, a vegan recipe, and a lavendar recipe
Chocolate-Chocolate Bread Pudding
Compote, fruit dessert or side dish
Debla, Purim roses, a festival dessert
Deep Fried Chocolate Cupcakes for Hanukkah
Eretz Yisrael (Land of Israel) Cake
Flourless Chocolate Cake
Hamantaschen, Purim cookies
Honey Cake, Rosh Hashanah dessert
Honey Pomegranate Mandelbrot
Jelly doughnuts (sufganiyot)
Jelly-filled Cupcakes, for Hanukkah
Jewish Coffee Cake, made with sour cream
Lavender and Lemon Cake
Lemon & Almond Semolina Cake
Lemon Roll: a pareve Passover dessert
Lemon Sage Cupcakes, with olive oil for Hanukkah
Macaroons, not just for Pesach
Malabi, Middle Eastern pudding
Mandelbrot, almond bread
Persimmon and Pistachio Cupcakes, for Tu Bishvat
Rhubarb Rugelach, a classic cookie with a twist
Rugelach, cream cheese cookies
Sfratti, Honey Walnut Cookies
Travados, nut-filled pastries
Tayglach, sweet dough balls
Food Articles
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